In the 1920’s people traveled by train for miles to my Papou’s bakery shop in Manhattan to enjoy his pastries, especially his famous crème puffs. I’m a second-generation Greek myself, have lived in the Mediterranean, and have worked in the food business for many years. To us (the Greeks), memorable meals are the “Life-force” or “Chi” that brings family and friends together. Good food, good drink, and good company is what we believe life is all about. Feel free to reach out to me anytime for recipe ideas and/or to share yours at recipes@thegreekizles.com. Stay tuned for our upcoming cooking and travel show on YouTube, Tati’z Table. Opa!

Tatiana Angelos

Chief Culinary Artist